Chamber Breakfast November

Chamber Breakfast November takes place on 27 November 2026. Venue: Bill's Brighton, Brighton.

rom teenage parties to record shops, international DJ sets and VW camper vans turned into mobile discos, Justin Rushmore has spent 40 years finding new ways to bring people together through music. The format might have changed, but the purpose hasn't: creating joy. Along the way, he's co-founded Bar Vinyl , the UK's first combined bar, record shop and café, launched the award-winning Fingerlickin' Records and DJed to over a million people worldwide. These days, he's taking the party straight to the people with Brighton-based The Bug Club and its fleet of mobile DJ vans. Join us for breakfast as Justin shares what four decades in music, nightlife and events have taught him about business and life. From thinking outside the box and spotting opportunities others miss, to embracing progress over perfection, finding solutions and keeping creativity at the heart of what you do. Expect some brilliant stories, a few hard lessons and plenty of positive vibrations to start your day. About this event The Chamber’s monthly Breakfast at Bill’s is very popular, so you’ll need to book early. 50 to 80 business people from Brighton and the surrounding areas come together to meet, eat and network on the fourth Friday of each month*. There is a wide range of people who attend from all sectors and all sizes. From sole traders and start-ups to some of the biggest businesses in the city. Each month there is a guest speaker, who'll talk about their own experiences of running a business and their own personal journey. What you can expect: Make new connections through informal networking. Hear from a brilliant speaker, who'll talk us through their personal and business story, the highs, and the lows. Enjoy breakfast with like-minded people. No need to pitch, as we can make an introduction if there’s someone you’d like to meet. Find new local customers and suppliers. Breakfast options: If you are anything like us, you’ll want to know what’s on the menu in advance. You will choose what you’d like on the day Here are the options: Cooked meat - Fried free-range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms and toast (gluten-free/dairy-free available). Avocado on sourdough - Harrisa and lemon dressed cherry tomatoes, coriander and lime, on sourdough with avocado and spinach mix (vegan. gluten-free available). Berry pancakes - A stack of buttermilk pancakes served with syrup, berries and whipped vanilla cream (vegan and gluten-free available). Granola - Fresh fruit, dried cranberries, cinnamon, syrup, yoghurt and granola (vegan and gluten-free). Eggs florentine - Poached free-range eggs, wilted spinach and hollandaise served on a toasted muffin (gluten-free available). There is also tea, coffee and water available throughout the event. *Chamber Breakfasts are held on the fourth Friday of each month, except in August and December when they are slightly earlier. With thanks to our sponsor, Help to Grow . FAQs What's the refund policy? Tickets are refundable up to 4 working days before the event start time. After this deadline, tickets are non-refundable; however, they may be transferred to another person for the same event or to another event of the same value. To arrange a transfer, please email Poppy at poppy@brightonchamber.co.uk with the booking name and details of the new attendee or preferred alternative event. *Eventbrite booking fees are non-refundable unless the event is cancelled or there are duplicate charges. Can I attend if I am not a member of the Chamber? If you have never been a member of the Chamber you can book and join as a guest at two of our events (just one Chamber Breakfast). After this, you will need to join the Chamber to enjoy the benefits of membership. If you'd like to join the Chamber you can find out more on our website. How do I find out about other upcoming events and news? To receive news about the Chamber and our events please sign up to our mailing list. 📸Photography by Beth Wild Photography