CHEFS ON FIRE

Chefs on Fire Cascais. The ultimate gastronomy event in Portugal, which celebrates the origins of food and fire, is preparing to welcome a long list of national and international chefs, with exclusive dishes to be tasted over 3 days of celebration. The names that will be starring in this edition will be Vítor Matos (Antiqvvm), Rodrigo Castelo (Ó Balcão), Pedro Pena Bastos (Cura), João Sá (Sála), as well as other talents such as Diogo Lopes (Four Seasons Hotel Ritz Lisboa), Luís Gaspar (Brilhante), Leonor Godinho (Vida de Tasca), Nirmal Save (Gunpowder), among others, in a unique experience of flavors and creativity that pays homage to the excellence of gastronomy. With the soundtrack of Ganso, Iolanda, Tatanka & Miguel Araújo and the DJ duo Riot x Pedro da Linha. 15:13 Um cartaz de luxo composto pelas maiores referências gastronómicas e musicais para a 6ª edição do melhor festival gastronómico do país. A luxury line-up made up of the greatest gastronomic and musical references for the 6th edition of the best gastronomic festival in the country. -Chefs que nos trazem pratos exclusivos com os melhores produtos locais. Chefs bringing us exclusive dishes using the best local produce. -A melhor música nacional com 4 concertos ao longo do dia. The best national music with 4 concerts throughout the day. - Um fire pit e estruturas únicas para cozinhar exclusivamente com fogo. A fire pit and unique structures for cooking exclusively with fire. -Comida preparada durante mais de 24h. Food prepared for more than 24 hours. Crianças até aos 6 anos não pagam entrada. Children up to 6 years old do not pay entry. Crianças entre os 6 e os 12 anos devem apresentar Bilhete Criança: inclui doses de comida dedicadas na Zona Kids. Children between the ages of 6 and 12 must hold a Child's Ticket: this includes dedicated portions of food in the Kids Zone.