Maxime Cabaret Show - Anniversary

Maxime Cabaret Show - Anniversary takes place on 28 November 2026. Venue: Maxime Restaurante-Bar, Lisbon.

The Maxime Cabaret Show is the star of the night, where gastronomy blends with the magic of performing arts, ranging from cabaret, burlesque, comedy, illusionism, mentalism, circus, and much more, with no limits to creativity, becoming the enchantment and reference for those who visit us. Click here to check the agenda. The perfect combination for an immersive experience, with a versatile and special cast tonight: Jolie Papillon , is an award-winning and influential burlesque performer, producer, and entrepreneur, internationally recognized for her elegance, artistic talent, and significant contribution to the promotion and preservation of burlesque through prestigious stages and events around the world. Vanity Redfire , the awarded creator, producer and curator of Maxime Cabaret Show, Eightease and the Voix de Ville project: a natural diva with a unique voice, lover of cabaret and dramatic performances full of emotion. Manu de la Roche , of elegant and sinuous performances, with their “q” of innocent provocation. Klaus Aether , , expressive and intense, our boylesque performer promises to surprise everyone with his bold and provocative performances. Sallez , an androgynous character, dance-driven, emotional, sexy, versatile, and dreamy. Mr.Oli'ginal , through his sensitivity, humour and virtuosity, he embarks on a poetic journey driven by the circus and inspired by silent cinema. Fraulein Margret , a character with a thick accent, who will compose odes to the house and deconstruct and play with clichés on an unusual journey into the world of fantasy and cabaret. Tara Matahari , through her subtle movements, emanates an everlasting stream of life energy with every dance step. MENU Pumpkin cream with coconut and seeds Codfish with chickpea puree, turnip greens and codfish foam Pork tenderloin with sweet potato, date reduction and madeira sauce Honey temptation with caramelized dried fruits and lemon curd Drinks included during the dinner-show: still water, sparkling water, soft drinks, draft beer, red, white and rosé wines from the Maxime selection, tea and coffee ​​