Paella & Tapas Cooking Class with Sangria Making

Paella & Tapas Cooking Class with Sangria Making acontece a 5 de outubro de 2026, Carrer d'en Blanco, em Barcelona.

There's no better way to understand Barcelona than through its food, and that's exactly what this experience is about. Join a 2-hour culinary experience led by a passionate local Catalan chef and the Kampada team: a young, Barcelona-born company built around the belief that the best moments happen around a table. This isn't a typical cooking class where you're chopping vegetables for two hours. It's a social, guided experience where you'll learn the secrets behind authentic Spanish paella and traditional tapas, get your hands in where it counts, and sit down together to enjoy everything you've made. Throughout the session, enjoy unlimited homemade sangria (crafted by you) meet the other travelers. Whether you're a foodie, a curious traveler, or someone who just wants a genuinely good time in Barcelona and meet some travelers and locals. You'll leave full, happy, and with a few new tricks to impress people back home. **Vegetarian people: The paella is seafood based. If you are vegetarian, we have an add-on menu that you need to choose when booking. ** Vegan: We can't accommodate vegans because of the nature of the workshop. **If you have other food intolerances, please let us know with more than 24h in advance and we will let you know if we can adapt the class accordingly.